Ground spices have a limited shelf life after which they begin to lose their aroma and taste. Freshly ground whole spices ensures a stronger, longer lasting aroma and flavour.
To the novice cook the vast range of spices available can be very confusing. Knowledge of which spices to use and what proportions to add them in can take years to perfect.
Once ground, the spices are mixed to produce the perfect balanced taste. Whether it's a Korma or Jalfrezi, a few teaspoons is all that you will need to experience the authenticity of a home made curry!
Try out one of our samples. Sufficient for 1 dish serving 4 people, its sure to stimulate your tatse buds.
A 60g packet will make up to 5 dishes. Ideal for a family and friends event, you will definitely have everyone talking.
A 120g packet will allow you to experiment with different dishes and truly experience the versatility of Spice-E.
